Wob kitchen report for Tolpuddle 2019.

The usual rush to set up tent and kitchen on the Friday was nothing a small group of Wobs couldn’t handle and we were ready by about 16:00 when the rain truly got going.

Concerns had been raised about food waste in previous years so the kitchen was tasked to cut down on it, improve on recycling and recycle any monies saved back to branch.

With a budget of £125 the scope for savings were good; the numbers for the first meal were small, but feedback was good for the curry and all subsequent meals. We did not use the chafing dish, so saved on fuel for its use, and then again on the Sunday lunch.

Of the £125 pounds available we spent a total of £76 on all aspects of all meals, leaving a balance of some £49 that as agreed should be returned to branch for use as funds for the Wob kitchen at radical book fair in September 2019.

Slop waste was drastically reduced and that is correct, no foam plates were used or plastic KFS (knives forks and spoons), so reducing known harmful waste.

Tinned, jar and fresh vegetables were problematic but were reduced and leftovers given to branch members for use at home after Tolpuddle 2019.

This year we had no takers for the Wob catering Cadre, but this could be down to low numbers so if the branch wishes to continue with this, maybe at some future branch meeting we can structure the idea for its use in education and ease of use.

For my part loved Tolpuddle 2019 and looking forward to 2020.

In solidarity,

Les.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s